This Gourmet Sauce is Made from Etremely Hot Carolina Reaper Pods or Carolina Reaper Pepper Pods available for sale on our website.

I Guarantee you will Love the Taste & Flavour, and the Heat of the Carolina Reaper Pepper will knock your socks off. Give this Gourmet Carolina ReaperHot Sauce Recipe a try. This Home Made Gourmet Carolina Reaper Hot Sauce Recipe makes some of the Best Tasting and Hottest Carolina Reaper Pepper Sauce in the World. I do want to thank Fords Fiery Foods and Plants for continuing to educate me on the various chiles found around the world! I am sad that they are no longer in business.Free Gourmet Carolina Reaper Hot Sauce Recipe The olive brine hot pepper sauce recipe and the opinion of the chiles are my own. It’s a very nice flavor that will have you sprinkling it on just about everything.ĭisclaimer: I did not receive any compensation for this post, just the chile peppers you see in the picture. In the pepper sauce, the flavor of the peppers complements the olive flavor and counters the acid of the vinegar. The flavor was fruity and buttery which is why I thought these would make a wonderful fermented hot sauce. For me, it took a glass of milk for the burn to fade, but once it did, I did have a wonderful flavor in my mouth. The last sentence is spot on! When you take a bite of this pepper (if you are brave enough to do so), you do get an intense sharp burn. A very delicious and sweet flavor with an intense sharp burn that fades fast leaving a cherry like flavor in your mouth for 30 minutes.” These plants produced almost 200 pods per plant during the 2015 season. It ripens from black to light purple, to green and then orangish to cherry red. Here’s how Fords describes them: “ Is a 2nd generation hybrid we created between the Pimenta Puma and the Carolina reaper. Pimenta Reaper Peppers (smaller peppers in the front of the bowl) – These peppers are “a cross between the Carolina reaper and the Pimenta puma.” Well, let me say that I’ve never had either the reaper nor the puma, but the Pimenta Reaper surpassed my heat tolerance by a long shot. About Fords Fiery Foods and Plants Pimenta Reaper Peppers Olive Brine Hot Pepper SauceĪdd a dash or two of this hot sauce on a bowl of beans, soups or stews, eggs, salads, sauteed vegetables, anything that would benefit from a little salty and spicy. NOTE: Ford’s Fiery Foods is no longer in business. You’ll also be provided with a link if you want to purchase some seeds or plants to plant in your garden this summer. You can learn more about these peppers and Fords Fiery Foods at the end of this post. Their level of heat is reduced in the liquid but still yields a hot result, that’s why I recommend only a dash or two of this sauce. I really liked the pimenta reaper peppers for several reasons – they have a great flavor, they are small enough to fit nicely into just about any size jar, they maintain their beautiful red color even after several months and a couple of replenishings, and they are HOT. Add a dash or two to salads, sandwiches, tacos, greens, soups, rice, or whatever would be complemented with a bit of chile and olive flavor. Heat up the brine and the vinegar, pour over the peppers, let set for a couple of weeks, and you have a hot pepper sauce with a hint of olives.

To make this sauce all you need are some really HOT, tasty chile peppers, olive brine from a jar of green olives, and white vinegar. However, as with most hot pepper sauces, any smokin’ hot chile pepper that you like would work. However, with the other half of the peppers, I made an olive brine hot pepper sauce which, was not only remarkably easy to make, but uniquely delicious! This hot pepper sauce has the heat and the flavor from the pimenta reapers complemented by the salty flavor of green olive brine. With half of them, I attempted to make a fermented hot sauce like Tabasco. The reapers were smokin’ HOT making them ideal for either a hot sauce or a pepper sauce. If you remember, I made red chile cheese tamales with the antep aci dolmas, but kept you hanging on the reapers. Last fall my friends from Fords Fiery Foods and Plants sent me some antep aci dolma peppers and Pimenta Reaper Peppers.

Carolina reaper pepper sauce recipe